The stars align in Vegas on Aug. 5 and 6 — the Michelin stars. That’s when executive chef Dameon Evers of Le Cirque joins forces with chef-owner Danny Lledó of Xiquet in Washington, D.C.
Original article: https://www.reviewjournal.com/entertainment/food/star-chefs-team-up-for-7-course-menu-at-bellagios-le-cirque-2614932/
